Blizzard!

My driveway:

The picnic table on our deck:

We got about 18" of snow. Farther out on Long Island, it hit 2 feet! This was our first blizzard since the 90s. All I can say is, I'm glad we knew it was coming. Katherine traded her Camaro for my SUV, so it was a much safer drive home from work for her late last night. She said the roads were terrible and people were sliding all over the place. I was so glad when she called to say she'd arrived safely at Erick's parents' house. It's a few miles closer than her own apartment, so she decided to spend the night there.

The last photo is of our street corner:

CD Coasters

Do you remember this apron from last year? It was made for a dear friend who loves "A Charlie Brown Christmas." I had some of the fabric left over, so when I found a tutorial for CD Coasters, I knew what to make!

The apron: http://sortafrugal.blogspot.com/2008/12/gift-for-friend.html

And here is an excellent tutorial for the coasters: http://scrapdash.blogspot.com/2008/03/cd-coasters-tutorial.html

I made my patterns a little differently, though. I simply traced 3 circles with a CD. I made one larger for the outside, one slightly smaller for the batting and one exact for the back. And I made mine in this order: glued the batting on first, then sewed on the top (over the batting so the top of the coaster is padded--obviously, I used thin batting (low loft?). You could use felt.) and finally, a piece of felt on the back. Her way is much faster and easier, but I like the padding on top!

Here is the finished product:

I'll be sending them to her this week, with some homemade cookies. I even found a square Christmas gift box that these fit into perfectly!

Another Cookie Day

I made another batch of spritz cookie dough on Friday and made them up today. I have to be honest, in the long run I don't think that battery-powered press is any easier than a manual one. I think it might be because the main part (where the motor is) is really too big for my hand to get around it and get a good position to press the button. Well, anyway, at least the cookies are done. But I hafta say, my wrist is killing me. (And I ate way too much cookie dough. Dang, that stuff is good.)

29 Years

Mike and I celebrated 29 years yesterday. Well, we actually went out to dinner Saturday night. He gave me 2 gift cards and I gave him...glue. No kidding, glue. What do you give a guy who wants nothing? He's a man of simple tastes who is not into sports or cologne or anything fussy. I had bought several different kinds of sticky stuff as a Christmas gift, but then I got an idea. So I put it in a bag and wrote: "Me and You--Stuck Like Glue!" He thought it was great and it made him laugh. And since he's always fixing this-or-that around the house, he now has a stash of various glues that cover just about any project.

We have been together 38 years total. Hard to believe, but I still think he's 'hot.' Or is that TMI????

Okay, change of subject. I found a cute blog!

And she's having a snowman ornament giveaway! Go check it out...it'll put you in the Christmas spirit!

http://keepnthesunnyside.blogspot.com/

Cookies today

Today I'm trying out the new cordless cookie press I bought from Michael's a few weeks back. With the 40% coupon, it was 20 dollars. So far, so good, although it would have helped if I'd had fresh batteries for the first batch. I keep all my new batterieso in a basket (which I change with the seasonal decor) and throw the old ones into a recycling bin. But I guess a few oldies got mixed in there.
Anyway, even with the dying batteries, the press is pretty cool. I changed out for new ones, and when I make the next batch, I'm sure it will work better. I'm making spritz cookies. Here's the link back to last year's post:
http://sortafrugal.blogspot.com/2008/11/dare-to-share-thursday.html

I don't know why I don't make these more often. They are easy and good. I'm doing a pumpkin design today, mostly. I'll bring some to the friends we're visiting tonight. Luckily, I happen to have orange sugar, LOL!

Turkey Dressing (Frugal Friday)

It's Frugal Friday over at Life as Mom. http://www.lifeasmom.com/2009/11/frugal-friday-freezer-cooking-on-cheap.html

Here's my donation. We all love stuffing, but lately I keep hearing that you aren't supposed to stuff the bird. It's because you can't get the internal temperature of the stuffing to a safe number (165 degrees F, I believe) without overcooking the bird.

I think I understand why I was sick on so many Thanksgiving Fridays as a kid. And my mom made/makes the BEST stuffing.

I've had the kind made in a casserole (which I think is called 'dressing') but it just doesn't taste the same. I figured there had to be a safe way to get that 'cooked in the bird' flavor. Then it hit me: turkey broth! And not some canned stuff, but real, homemade broth.

The trick is that you have to think ahead. Buy yourself a small turkey, a turkey breast or legs and wings for a meal. Sometimes, you can find a pre-cooked turkey breast on sale at your supermarket's deli counter.

After you have taken off the meat, throw the bones in a pot, add water, and boil for about an hour. I add Kosher salt and sometimes some pepper corns. Strain it all out when you are done, then put it in the fridge. The next day, take the fat off the top. Freeze the broth, or use it right away.

This is how I make stuffing now:

A loaf's worth of broken up bread
A small onion
A stick of butter
Sage to taste
Homemade Turkey Broth

Chop up the onion.
Melt the butter in a little pot.
Cook the onion in the butter for about five minutes, until the onion is soft.
Add butter/onion mixture to bread and toss. Sprinkle with sage to taste.
Now add in the turkey broth until you get a nice consistency. I like my dressing firm so I don't use too much broth. You can always add more later in the cooking process if you need to.

Put it all in a buttered casserole. Cover and pop it in the oven with the turkey, for about 30 minutes.

Enjoy!

Freeze Ahead Breakfast

http://www.lifeasmom.com/
Jessica over at "Life As Mom" has a recipe swap going on today with breakfast as the theme. I love the way she makes eggs (what I would call 'over-easy') and totally plan to steal that idea next time I'm making my egg/cheese/bacon biscuits.

One problem some families have with breakfast is the morning rush. That's where 'freeze-ahead' comes in handy. In fact, my son James just asked me when I was going to make those fake-o Egg McMuffins again. (Well, I use biscuits, not muffins, but I'm sure English Muffins would work here.) Here is the recipe:

Freeze-ahead Egg/Bacon/Cheese Biscuits

A can of Grands Biscuits (Yeah, I cheat. Make your own if you like, but biscuits aren't my strong point, and I can get these pretty cheap with coupons)
Eggs--if you scramble them, you can probably get two sandwiches from one egg
Your favorite cheese, sliced
Bacon

There are no set amounts here--just go by what you think your family will eat, or at least by what won't fall off the edges.
Bake the biscuits and split them in half
Fry or scramble the eggs.
Fry the bacon.

Put some egg on a biscuit, then a piece of cheese, then some bacon. Put the top on the biscuit. Do this with all the biscuits.

You can eat these right now, or you can wrap each sandwich in plastic wrap and throw them in a plastic bag in the freezer. For my microwave, it takes about a minute for each biscuit to reheat from frozen, but you have to adjust for your own.

Of course, you can trade out the bacon for ham or sausage. Those round sausage patties you brown and serve would work great.

Whether you make this from scratch or cheat with Grands as I do, they are better than McDonald's and oh-so-much cheaper!